Rajastani Gatta Dum Biryani
Rajastani Gatta Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajastani gatta dum biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rajastani Gatta Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rajastani Gatta Dum Biryani is something which I’ve loved my whole life.

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. Hi my YouTube Family, hare I am with new Yummy & My favorite recipe i.e. "Rajasthani Besan Gatta Rice/Pulao/Biryani" which is you can make in dinner/lunch. Rajasthani Kabuli Biryani is a royal and exotic dish which is presented in alternating layers of Basmati rice and vegetable biryani masala with cashews and s.

To begin with this recipe, we have to first prepare a few components. You can have rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rajastani Gatta Dum Biryani:
  1. Get 2 cups Basmati rice
  2. Get 1 star anise
  3. Get 6-7 black peppercorns
  4. Get 4-5 cloves
  5. Prepare 1 Javitri
  6. Prepare 3 bay leaves
  7. Prepare 1 crushed black cardamon
  8. Take 2 crushed green cardamon
  9. Get 1 bowl green peas
  10. Prepare 1/2 tsp cinnamon powder
  11. Prepare 1 tsp lemon juice
  12. Make ready As required Salt
  13. Prepare 2 tsp ghee for spreading on boiled rice
  14. Take For masala mixture
  15. Prepare 2 onions peeled and sliced
  16. Make ready 4-5 garlic cloves peeled
  17. Make ready 2 inch ginger peeled
  18. Take 4 green chillies
  19. Take 1 carrot chopped
  20. Prepare 1 cup poppy seeds soaked in water for 30 min
  21. Get For making gattas
  22. Get 1 cup gram flour
  23. Make ready 1/2 tsp Turmeric powder
  24. Prepare 1/2 tsp red chilli powder
  25. Prepare 1/4 tsp asafoetida
  26. Make ready 1/4 cup Yoghurt
  27. Prepare 1 tsp cumin seeds
  28. Take to taste Salt
  29. Get 1 tsp ginger garlic paste
  30. Take 4 tsp oil
  31. Get 1 tsp kasturi methi
  32. Prepare As required Water for kneading
  33. Make ready For frying
  34. Take 2 cups ghee
  35. Get 1 chopped potato
  36. Take 10-15 cashews
  37. Make ready 1 bowl cauliflower florets
  38. Get 1 bowl bread croutons
  39. Get 1 bowl gattas
  40. Get 1 tsp turmeric powder
  41. Prepare 1 tsp red chilli powder
  42. Make ready 1 tsp coriander powder
  43. Prepare 1 tsp garam masala
  44. Get 200 gms curd
  45. Prepare 1/2 cup french beans chopped
  46. Make ready 1/2 cup capsicum chopped
  47. Get 1/2 cup carrots chopped
  48. Take 1/2 cup onions chopped
  49. Prepare 4-5 green slit chillies
  50. Get 1/2 cup Paneer cubes
  51. Take 1 cup fresh mint leaves
  52. Get 1 cup fresh coriander leaves
  53. Take As required Sal
  54. Prepare 2 tsp kesar soaked milk
  55. Get 1 tsp ghee for greasing
  56. Get 1 bay leaf

Gatta curry is made with gram flour dumplings boiled in water,sliced and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for.

Steps to make Rajastani Gatta Dum Biryani:
  1. Wash and Soak rice in water for 30 mins.
  2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
  3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
  4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
  5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
  6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
  7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
  8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
  9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
  10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
  11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
  12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
  13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
  14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
  15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
  16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
  17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
  18. Serve hot dum biryani in any parties.

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and Biryani is made in a large vessel called a handi (basically a deep pot with a nicely fitting lid). The latter part of the cooking process involves putting the biryani under "dum" or pressure. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.

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