Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajastani gatta dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rajastani Gatta Dum Biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rajastani Gatta Dum Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. Hi my YouTube Family, hare I am with new Yummy & My favorite recipe i.e. "Rajasthani Besan Gatta Rice/Pulao/Biryani" which is you can make in dinner/lunch. Rajasthani Kabuli Biryani is a royal and exotic dish which is presented in alternating layers of Basmati rice and vegetable biryani masala with cashews and s.
To get started with this recipe, we must prepare a few ingredients. You can have rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Rajastani Gatta Dum Biryani:
- Prepare 2 cups Basmati rice
- Prepare 1 star anise
- Make ready 6-7 black peppercorns
- Get 4-5 cloves
- Make ready 1 Javitri
- Make ready 3 bay leaves
- Make ready 1 crushed black cardamon
- Make ready 2 crushed green cardamon
- Make ready 1 bowl green peas
- Prepare 1/2 tsp cinnamon powder
- Make ready 1 tsp lemon juice
- Get As required Salt
- Get 2 tsp ghee for spreading on boiled rice
- Make ready For masala mixture
- Make ready 2 onions peeled and sliced
- Take 4-5 garlic cloves peeled
- Prepare 2 inch ginger peeled
- Take 4 green chillies
- Take 1 carrot chopped
- Take 1 cup poppy seeds soaked in water for 30 min
- Take For making gattas
- Get 1 cup gram flour
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Make ready 1/4 cup Yoghurt
- Prepare 1 tsp cumin seeds
- Make ready to taste Salt
- Make ready 1 tsp ginger garlic paste
- Prepare 4 tsp oil
- Prepare 1 tsp kasturi methi
- Prepare As required Water for kneading
- Take For frying
- Make ready 2 cups ghee
- Prepare 1 chopped potato
- Prepare 10-15 cashews
- Prepare 1 bowl cauliflower florets
- Prepare 1 bowl bread croutons
- Take 1 bowl gattas
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 200 gms curd
- Get 1/2 cup french beans chopped
- Make ready 1/2 cup capsicum chopped
- Take 1/2 cup carrots chopped
- Get 1/2 cup onions chopped
- Make ready 4-5 green slit chillies
- Take 1/2 cup Paneer cubes
- Make ready 1 cup fresh mint leaves
- Take 1 cup fresh coriander leaves
- Make ready As required Sal
- Get 2 tsp kesar soaked milk
- Prepare 1 tsp ghee for greasing
- Take 1 bay leaf
Gatta curry is made with gram flour dumplings boiled in water,sliced and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for.
Instructions to make Rajastani Gatta Dum Biryani:
- Wash and Soak rice in water for 30 mins.
- Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
- Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
- Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
- For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
- Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
- Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
- Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
- In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
- Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
- Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
- Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
- Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
- Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
- Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
- Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
- Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
- Serve hot dum biryani in any parties.
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and Biryani is made in a large vessel called a handi (basically a deep pot with a nicely fitting lid). The latter part of the cooking process involves putting the biryani under "dum" or pressure. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.
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