Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chuck - Wagon Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Chuck - Wagon Stew is something that I’ve loved my entire life.
I thought this recipe was really good. I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used. Stir the potatoes, beef bouillon, and water into the beef.
To get started with this recipe, we must prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Chuck - Wagon Stew:
- Make ready 2 tbsp all-purpose flour
- Get 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Make ready 2 tsp salt
- Prepare 1 tbsp garlic powder
- Take 3 lb beef, cut into 1 inch cubes
- Get 1/4 cup vegetable oil
- Get 2 medium onion, chopped
- Prepare 28 oz stewed tomatoes, undrained
- Get 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Prepare 5 medium red potatoes, diced
- Prepare 4 medium carrots, sliced
- Prepare 1 can corn, drained
Chuck Wagon Stew With Cornmeal Dumplings. Chuck Wagon Stew recipe: This tangy stew with a robust southwest flavor is a good warmup for a cold winter day. This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
This chuck wagon stew is a staple on their menu. We were at my parent's house over the weekend celebrating Haley's birthday and my mom served it for lunch. I can't remember what the restaurant version tastes like, so I really had nothing to compare it to. Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink. This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall.
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