Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chuck - wagon stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I thought this recipe was really good. I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used. Stir the potatoes, beef bouillon, and water into the beef.

Spicy Chuck - Wagon Stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Chuck - Wagon Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chuck - Wagon Stew:
  1. Take 2 tbsp all-purpose flour
  2. Prepare 1 tbsp paprika
  3. Make ready 1 tbsp chili powder
  4. Take 2 tsp salt
  5. Make ready 1 tbsp garlic powder
  6. Take 3 lb beef, cut into 1 inch cubes
  7. Get 1/4 cup vegetable oil
  8. Prepare 2 medium onion, chopped
  9. Make ready 28 oz stewed tomatoes, undrained
  10. Get 10 oz condensed beef broth, undiluted
  11. Take 1/2 tsp cayenne pepper
  12. Make ready 5 medium red potatoes, diced
  13. Get 4 medium carrots, sliced
  14. Make ready 1 can corn, drained

Chuck Wagon Stew With Cornmeal Dumplings. Chuck Wagon Stew recipe: This tangy stew with a robust southwest flavor is a good warmup for a cold winter day. This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

Instructions to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

This chuck wagon stew is a staple on their menu. We were at my parent's house over the weekend celebrating Haley's birthday and my mom served it for lunch. I can't remember what the restaurant version tastes like, so I really had nothing to compare it to. Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink. This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall.

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