Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thick and hearty lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thick And Hearty Lamb Stew is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to prepare this Thick and Hearty Lancashire Lamb Stew recipe like a pro. In the same pan, cook the bacon until crisp. A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Prepare 3 Lamb Shanks
  2. Make ready 1 Water
  3. Take 1/2 tbsp Each Basil, regano,Onion Powder
  4. Prepare 1 tbsp Minced arlic
  5. Prepare 1 tbsp Salt
  6. Make ready 2 Bay leaves
  7. Prepare 6 Carrots (chopped)
  8. Get 3 medium Potatoes (diced)
  9. Prepare 1 can Corn (drained)
  10. Get 1 cup Flour

Classic-style, thick and hearty, just like Grandma made! Chock FULL of veggies, this stew is loaded with protein, nutrients and vitamins our bodies We always had beef stew with homemade biscuits or plain ol' bread and butter. It's the perfect way to swipe the bowl clean of all of that thick, rich broth not. Hearty stew recipes include beef stew in red wine sauce and Gail Simmons's healthy chicken stew.

Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. The Hearty Lamb Stew recipe out of our category Cooking! Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas.

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