Pappa Al Pomodoro
Pappa Al Pomodoro

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pappa al pomodoro. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for pappa al pomodoro is from Sting's private chef in Tuscany. It's a hearty basil-scented tomato soup that's fabulous with a dollop of. Pappa means pap, which is what this soup is If you ever needed proof that stale bread needn't go to waste, this soup is it And this stale bread recipe can be made with canned tomatoes, so you can.

Pappa Al Pomodoro is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pappa Al Pomodoro is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pappa al pomodoro using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappa Al Pomodoro:
  1. Take 1 large onion, sliced
  2. Take 2 clove garlic, thinly sliced
  3. Make ready 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
  4. Take 1/2 day old baguette, in one inch dice
  5. Prepare 1 tbsp extra virgin olive oil
  6. Take 1 dried bay leaf
  7. Make ready 1 salt and black pepper
  8. Take 1 Croutons and grated parmesan, to serve

Pappa al Pomodoro is this soup's official name. (Bless the Italians, they make everything sound so much fun.) It's a rustic soup made with tomatoes, garlic, onions, stock, and of course. When I was growing up, if my mom was in a pinch to get dinner on the table fast, pappa al pomodoro — or Tuscan bread soup with plenty of tomatoes, olive oil, garlic, and basil — was her go-to. Learn how to prepare at home Pappa al pomodoro, the traditional thick Tuscan bread soup. The classic recipe has fresh tomatoes, bread, olive oil, garlic, basil.

Steps to make Pappa Al Pomodoro:
  1. Heat the oil in a large pot. Add the onion and a pinch of salt. Saute on low for 5-7 minutes until soft.
  2. Add the garlic and saute for one minute
  3. Add the tomatoes, 1 canful of water, the bread and the bay leaf.
  4. Simmer, stirring for 10 minutes until thickened. Season with salt and pepper.
  5. Remove the bay leaf. Blend in a liquidizer - this is optional, as they stew is often served chunky, with just olive oil for finishing.
  6. Serve in bowls with croutons and parmesan

As a regional dish from cucina povera. Pappa al pomodoro is traditionally made with stale bread, and you can use it for this soup if you have it, but our tests have shown that this soup is just as good made with fresh bread. After tasting Pappa al Pomodoro our first week in Florence, we ordered it every single time we saw it on the menu. Classic Italian Pappa al Pomodoro, a rustic version on homemade tomato soup. Serve Pappa al Pomodoro in each plate.

So that is going to wrap this up with this exceptional food pappa al pomodoro recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!