Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexi Cream Cheese Chicken Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexi Cream Cheese Chicken Stew is something which I have loved my entire life.
Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. Some meals are just better made nice & easy!
To begin with this recipe, we must prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Make ready 1 lb Boneless skinless chicken breast
- Get 8 oz cream cheese
- Make ready 1 can black beans drained
- Make ready 1 can Mild rotel not drained
- Prepare 1 can diced tomatoes not drained
- Make ready 1 can no salt added corn not drained
- Get 1 envelope Taco seasoning
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 3/4 cup water
- Prepare 3/4 cup water (for mixing taco seasoning)
Delicious I had cream cheese instead of sour cream. I did add chicken broth not milk (my daughter is lactose. Creamy Chicken Enchiladas: the stuff American dreams are made of! They are not at all like Mexican enchiladas, but they have tortillas in them so we'll call it good.
Instructions to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
This Healthy Living chicken stew recipe goes great with a crisp green salad. Meanwhile, heat oil in large saucepan on medium-high heat. Chicken Soup with cream cheese, chunks of chicken, carrots, and potatoes in a creamy and flavorful chicken broth base. It's still made all the time at my house even after all these years. These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion!
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