Some of Everything Stew
Some of Everything Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, some of everything stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Some of Everything Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Some of Everything Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have some of everything stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Some of Everything Stew:
  1. Prepare 1 1/2 lb Chuck Roast cut in Cubes
  2. Get 1 onion, chopped
  3. Take 2 piece Celery Diced
  4. Make ready 1 tsp chopped garlic
  5. Take 1 can Hunts Basil,Garlic, & Oregano
  6. Make ready 1 cup Frozen corn or 1 can un-drained
  7. Take 1 cup Green Beans or 1 can un-drained
  8. Take 1 cup Frozen Peas or 1 can un-drained
  9. Take 1 cup Small Shell Noddles
  10. Prepare 2 can chicken broth
  11. Take 1 chopped onion
  12. Make ready 2 large potatoes cubed
  13. Prepare 2 tsp Emeril Bam Original Essence
  14. Take 1 tsp ground black pepper
  15. Prepare 1 cup Chopped Carrots
  16. Prepare 1 envelope Lipton Beefy Onion
  17. Make ready 1 tbsp *****Beef or Chicken Bouillon ****Optional

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Instructions to make Some of Everything Stew:
  1. Brown the meat with Chopped Vegtables..
  2. NotE** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
  3. Add Broth and simmer . Continue TO add the rest of the ingredients
  4. Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.

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