Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Special Chhena Tarkari Recipe-Cottage Cheese Curry(without onion & garlic)-Odia Recipe. Chhena Tarkari is a famous and delicious traditional recipe of Odisha, which is मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये घर पर Chhena Tarkari is a very delicious and traditional recipe of Odisha, which is prepared using cottage cheese (paneer) flour and spices.
Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
- Get 1 litre milk
- Take 2 tbsp lemon juice
- Get 2 boiled potato
- Prepare 1/4 tbsp (1/2 tbsp) turmeric powder
- Make ready 3/4 tbsp salt
- Make ready as needed Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon)
- Make ready 1/4 tbsp sugar
- Make ready 1 dried chilli
- Make ready 3 tbsp oil
- Get 1.5 cup refined oil for dip frying
- Take 1 medium size chopped tomato
- Take 1 bay leaf
- Take 1 tbsp gram flour
- Take 1 tbsp chopped coriander leaf
Cuisine : Indian Recipe Name : Chhena Aloo Tarkari Coconut Chickpea Curry Stuffed Acorn SquashLean Cuisine. Try No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal. Ridge gourd tomato curry without onion or garlic - no long ingredient list just a few flavors create a winning recipe.
Steps to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
- Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle.
- Let cool it room temperature and strain the chhena from the whey.
- Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well.
- Then make small balls from the chhena. Dip fry them in oil and keep aside.
- In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.)
- Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate.
- Then add the the chopped tomato to it and cook till the tomato is completely mix in it.
- Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes.
- Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it.
- Cook it again for 2minutes and then switch off the flame.
- Serve hot by garnishing it with coriander leaves with puri or paratha or roti.
This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Overview: Ridge gourd & chana dal curry is a famous Indian Recipe. you can make this Turai Chana Dal curry using very less masalas. Its a kitchen by a Cookery who has the art or skill or activity of preparing and cooking food in multiple cuisine. Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Compared to other regional Indian cuisines, Odia cuisine uses relatively less oil and is less spicy but of great taste.
So that is going to wrap this up with this special food traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
