Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Carrot Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato carrot soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Carrot Soup:
  1. Get 500 grams ripe tomatoes
  2. Get 2 Carrots chopped
  3. Prepare 1/2 beetroot chopped
  4. Make ready 1 onion chopped
  5. Prepare as needed Garlic leaves
  6. Make ready 2 tblspn Butter
  7. Get 1 Bayleaf
  8. Get to taste Salt
  9. Make ready To taste Black pepper powder
  10. Prepare 2 tbsp grated paneer
  11. Take as needed Bread croutons

You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Instructions to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

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