Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato Carrot Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato Carrot Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato carrot soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready 500 grams ripe tomatoes
  2. Prepare 2 Carrots chopped
  3. Make ready 1/2 beetroot chopped
  4. Make ready 1 onion chopped
  5. Take as needed Garlic leaves
  6. Get 2 tblspn Butter
  7. Make ready 1 Bayleaf
  8. Make ready to taste Salt
  9. Prepare To taste Black pepper powder
  10. Take 2 tbsp grated paneer
  11. Get as needed Bread croutons

You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

So that’s going to wrap it up for this special food tomato carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!