Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nuterla Pea Potato Curry – No Onion No Garlic is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nuterla Pea Potato Curry – No Onion No Garlic is something that I’ve loved my entire life.
No onion and No garlic potato curry is a very tasty preparation of Potato. The peculiarity of this dish is that we can take this while long distance travels. Aloo matar curry/Chole- no onion & garlic/ Potato & dried peas curry.
To begin with this recipe, we must prepare a few ingredients. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Get 1/2 cup Soaked and squeezed soya chunks
- Take 3/4 cup Fresh peas
- Make ready 1 Chopped Potato large
- Make ready 2 Tomato large
- Make ready 1 inch Finely grated ginger
- Prepare 1 Green Chilli
- Take 2 tbsp Ghee or oil
- Make ready 1 tsp Cumin
- Make ready 1/2 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander
- Take to taste Salt
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Masala-Matar-Peas-Pulao - Soya Chunks Peas Pulao- no onion no garlic. DRY CAULIFLOWER CURRY is a No Onion No Garlic Curry. Sometimes just simple basic spices like Turmeric, chilli No onion garlic Jain Curry Gravy - Bhavna's Kitchen.
Steps to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
- When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
- Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.
The first time I made this gravy without onion and. Potato Podimas- No onion No garlic. In religious fasting onions & garlic are not used. It's a no onion no garlic recipe too and apart from poori, we tried it for peas pulao also and it was perfect. I am sure it will go well with mild rice varieties.
So that is going to wrap it up with this special food nuterla pea potato curry – no onion no garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
