Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew in the slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Beef Stew in the Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Stew in the Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Make ready 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Take 2 cup beef broth
  5. Prepare 1 large onion, chopped
  6. Prepare 2 stalk celery
  7. Get 1 cup chopped carrot
  8. Prepare 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Get 2 tsp Italian seasoning
  11. Prepare 1/2 tsp black pepper
  12. Get 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Get 1 can corn
  15. Take can green beans
  16. Get 1 can peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Easy slow cooker beef stew. tracymouse.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful.

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