Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nuterla pea potato curry – no onion no garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No onion and No garlic potato curry is a very tasty preparation of Potato. The peculiarity of this dish is that we can take this while long distance travels. Aloo matar curry/Chole- no onion & garlic/ Potato & dried peas curry.
Nuterla Pea Potato Curry – No Onion No Garlic is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nuterla Pea Potato Curry – No Onion No Garlic is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Get 1/2 cup Soaked and squeezed soya chunks
- Take 3/4 cup Fresh peas
- Get 1 Chopped Potato large
- Take 2 Tomato large
- Prepare 1 inch Finely grated ginger
- Get 1 Green Chilli
- Get 2 tbsp Ghee or oil
- Make ready 1 tsp Cumin
- Make ready 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Make ready to taste Salt
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Masala-Matar-Peas-Pulao - Soya Chunks Peas Pulao- no onion no garlic. DRY CAULIFLOWER CURRY is a No Onion No Garlic Curry. Sometimes just simple basic spices like Turmeric, chilli No onion garlic Jain Curry Gravy - Bhavna's Kitchen.
Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
- When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
- Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.
The first time I made this gravy without onion and. Potato Podimas- No onion No garlic. In religious fasting onions & garlic are not used. It's a no onion no garlic recipe too and apart from poori, we tried it for peas pulao also and it was perfect. I am sure it will go well with mild rice varieties.
So that is going to wrap this up for this exceptional food nuterla pea potato curry – no onion no garlic recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
