Fisherman soup
Fisherman soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fisherman soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fisherman soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fisherman soup is something that I have loved my whole life. They are nice and they look wonderful.

Fisherman Soup is popular Nigerian soup around the south south and south east areas. Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have fisherman soup using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fisherman soup:
  1. Make ready 2 medium size cat fish
  2. Prepare 250 ml(half cup) of periwinkle
  3. Make ready 500 ml shrimps and prawns
  4. Prepare Oysters
  5. Make ready 1 little kpomo
  6. Make ready 1 cup ground crayfish
  7. Take Half cup of palm oil
  8. Take 3 tablespoon all purpose flour as thickener

Finely chop the vegetables and boil. When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time.

Instructions to make Fisherman soup:
  1. Let's start by washing the catfish
  2. Cut up the cat fish into sizable chunks
  3. Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes
  4. Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes
  5. Allow to cook for 10 minutes
  6. Add washed shrimps and prawns, oysters and periwinkle.
  7. Allow to cook for another 10 minutes
  8. Turn off the heat and turn content into a bowl. Take out three to four chunks of fish and shred
  9. Rinse the pot, place it on the cooker and turn up heat to medium
  10. Fry oil
  11. Add diced onions and stir. Add shredded fish and stir continuously for 5minutee
  12. Sieve out the shrimps, prawns, periwinkle and kpomo and add to the frying content and stir for 5 minutes
  13. Add fish stock. Add the flour(you can always use any other thickener, I prefer flour cos it doesn't leave behind any traces in the tongue or its scent in the nose)
  14. Stir content of pot and allow to cook for 10 mins
  15. Add crayfish
  16. Cook for another 10 mins.
  17. Fisherman soup is best served hot with Fofo.

Set the pot to boil and add the Carp pieces, salt and pepper. Fisherman's Soup: I have been shown how to make a simple fish soup by my mom last summer. We bought a few sea breams for the barbecue and while they had been gutted and cleaned in the. A staple in coastal cuisines across the globe, seafood-based soup can take many forms. Fisherman's Soup Recipe with Tilapia, Shrimp, Tomatoes and Capers. by cookincanuckrecipes.

So that’s going to wrap this up with this special food fisherman soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!