Butter Chicken/Chicken Makhni
Butter Chicken/Chicken Makhni

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter chicken/chicken makhni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken/Chicken Makhni is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Chicken/Chicken Makhni is something that I have loved my whole life.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. Chicken Makhani is one of my favorite Indian dishes.

To get started with this recipe, we have to prepare a few components. You can cook butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken/Chicken Makhni:
  1. Make ready 1 lb Chicken pieces
  2. Make ready 1 tbsp Olive oil
  3. Make ready 2 tbsps Butter
  4. Make ready 1 Onion big
  5. Get 2-3 Shallots
  6. Take 1 cup Tomato puree
  7. Prepare 2 Green chilli
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare 3/4 cup Heavy cream
  10. Prepare 1 tbsp Yogurt
  11. Prepare 1/2 cup Water
  12. Make ready 1 bay leaf
  13. Get 2 cardamom pods
  14. Make ready Cilantro -roughly chopped
  15. Prepare Salt - as per taste
  16. Take 2 tsps Garam masala
  17. Take 1 tsp Turmeric
  18. Prepare 1 Tbsps Chilli powder

Recipe in English and Urdu #HappyCookingToYou. Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. Chicken cooked in a spiced tomato gravy.

Instructions to make Butter Chicken/Chicken Makhni:
  1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
  2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
  3. In a large sauce pan, heat some oil and butter.
  4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
  5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
  6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
  7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
  8. Now add chilly powder,garam masala, pepper and salt as required.
  9. Mix the yogurt into this mixture on low flame. Now add little water to this.
  10. Remove from stove and once cooled,blend this mixture to a fine paste.
  11. Now heat some butter on the pan again on medium heat.
  12. Add the tomato puree and stir for a min.
  13. Pour the blended gravy paste to the tomato puree and stir continuously.
  14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
  15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
  16. Serve hot garnished with cilantro and heavy cream.

UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in It's all about that sauce when it comes to an authentic murgh makhani recipe. Like with most curries, this butter. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!

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