Namkeen Sweet Corn Peas Pulao
Namkeen Sweet Corn Peas Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, namkeen sweet corn peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

i have shared quite a few pulao recipes till now, but sweet corn pulao recipe is my new favourite recipe. i like this dish, not just for the taste of it but also for its effortlessness and its beautiful aroma. like any other pulao recipes, even the corn pulao requires the same dry spices. yet the addition of sweet. #SimplePilaao #Pilaff #peasvegetablerice This is simplest form of savoury rice dish with just few ingredients to add! Very light in flavour and aroma! Peas Pulao Recipe with video and step by step photos.

Namkeen Sweet Corn Peas Pulao is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Namkeen Sweet Corn Peas Pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
  1. Get 2 cups boiled rice
  2. Prepare 1 finely chopped capsicum
  3. Prepare 1 finely chopped carrot
  4. Get 1 finely cut onion
  5. Make ready 1 cup sweet corns
  6. Prepare 1/2 cup peas
  7. Take 1 tbsp red chilli
  8. Prepare to taste Salt
  9. Make ready 1 tbsp jeera
  10. Prepare Few beans
  11. Take 1 tbsp ginger garlic paste
  12. Take 1 green chilli chopped
  13. Make ready 2 tbsp oil
  14. Get 1/2 tbsp soya sauce
  15. Take 1/2 tbsp vinegar
  16. Get 1 tbsp lemon juice
  17. Make ready 1/2 spoon coriander powder
  18. Get 1 tbsp Maggi masala
  19. Take 1/2 tbsp garam masala
  20. Make ready As required Butter

One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal.

Instructions to make Namkeen Sweet Corn Peas Pulao:
  1. In a pan, heat oil or butter and add jeera and ginger garlic paste.
  2. Now add all the chopped vegetables and cook for few mins.
  3. Along with this add all the dry masala.
  4. Add soya sauce and vinegar and mix well.
  5. Now add Maggi masala and garam masala and cook for another few mins.
  6. Finally add boiled rice and add water to cook.
  7. Add lemon juice and coriander leaves for decoration.
  8. Serve it hot with chutney or sauce.

Its colorful to see and tasty to eat what more do you need?! 🙂. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. So experiment with your water ratio. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels.

So that’s going to wrap this up with this exceptional food namkeen sweet corn peas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!