Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & garlic chives curry gyoza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef & Garlic Chives Curry Gyoza is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Take 500 g Beef Mince
  2. Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Make ready 1/2 Onion *very finely chopped
  4. Take 1 clove Garlic *grated
  5. Prepare 1 small piece Ginger *grated
  6. Get 1/4 teaspoon Salt
  7. Get 2 teaspoons Curry Powder OR as required
  8. Make ready 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Take 1 tablespoon Soy Sauce
  11. Get 50 sheets Gyoza Skins
  12. Take Oil
  13. Make ready Water

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Instructions to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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