Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit curry (without onion,garlic). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raw Jackfruit Curry (without onion,garlic) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw Jackfruit Curry (without onion,garlic) is something which I’ve loved my entire life.
Raw jack fruit curry is very tasty and healthy to eat. So today I am preparing this recipe without garlic onion that you can have any time. Soyabean Jackfruit Curry - Bengali recipe without onion & garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw jackfruit curry (without onion,garlic) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw Jackfruit Curry (without onion,garlic):
- Take 2 cup jackfruit Raw, unripe or young (cut into cubes)
- Make ready 1 potato (cut into cube)
- Prepare 1/2 tbsp ginger paste
- Get 1/2 tbsp cumin paste or cumin powder
- Make ready 1 tomato (chopped)
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 stick Cinnamon
- Take 2-3 Cardamom pods
- Get 2 Cloves
- Take 4 green chillies
- Take as needed Mustard oil
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp ghee
The texture is so different and I love it. Chicken Ruby (Indian Chicken Curry From Dishoom)Panning the Globe. Tangy jackfruit and Indian spices come together for this delicious and flavorful curry. The fleshy texture of raw fruit makes for a filling, meaty entrée.
Steps to make Raw Jackfruit Curry (without onion,garlic):
- To begin making the jackfruit curry recipe lets first take the jackfruit.
- First peel the vegetables & cut into cubes.Make sure to put plenty of oil to the knife & in hand,jackfruit is very sticky.
- In a large bowl take water & add turmeric powder in it, dip the jackfruit pieces in it.This wil help to get rid of the sticky sap.Boil the jackfruit pieces to halfdone,drain water.
- Peel the potatoes,pat dry.Heat mustard oil in a deep pan.
- When the oil is smoking hot,fry the potatoes cubes till golden brown.Take out the potatoes & fry the jackftuit pieces & kerp aside.
- In the same oil add bay leaves, cinnamon stick, cardamom,cloves.Cook for about a min.
- Add a tsp of sugar mix well.
- Add ginger paste,cook for 1-2 min till the raw smell of ginger gone.Add chopped tomatoes, red chilli powder, sprinkle little salt.Cover & cook till the tomatoes are done.
- Add cumin paste, turmeric powder, green chillies,add a little water, mix well.As the mixture starts to release oil, add the fried potatoes & jackfruit.Mix well.
- Add enough hot water to cover the vegetables,add salt.Add sugar,ghee & garam masala powder mix well.Cover the pan & let it rest for sometimes & serve hot.
Method: Apply cooking oil to the hands and cut the jackfruit into medium pieces after removing the outer skin and inner pith. I prepared the dish without onion and Urad Dal and it tasted very good. This jackfruit curry is also known as Ambul Polos in Sinhalese. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam.
So that is going to wrap it up for this special food raw jackfruit curry (without onion,garlic) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
