Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato capsicum soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Capsicum Soup recipe: So you had a full day of fun in the summer. Now, you wish for something that is light but taste full. This tomato capsicum soup recipe is the ideal food for the.
Tomato Capsicum Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Capsicum Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato capsicum soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Capsicum Soup:
- Take 3 ripe tomatoes chopped
- Take 1 onion chopped
- Take 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 1 potato boiled
- Prepare 1 tbsp ghee or butter
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Prepare 1 bay leaf
- Take 1 capsicum sliced finely
- Get To taste salt and sugar
- Make ready 1.5 tsp cornflour
- Get 1 cheese cube grated
- Get 10-12 croutons fried or roasted
- Prepare 2 cups water
- Prepare 1 pinch orange red food colour (optional)
Saw fresh and large red capsicum in Fairprice and thought I will try something with it and bought. this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Combine tomato, capsicum, onion and garlic in a baking dish. Recipe Hints and Tips: Roast Tomato and Capsicum Soup is suitable for freezing for up to. Place the tomatoes, cut side up and the capsicums on a large lined baking tray.
Instructions to make Tomato Capsicum Soup:
- Heat ghee or butter in a pressure cooker.Add chopped onion and sauté. Then add potato and toss.Add chopped tomato and toss few minutes.Then add ginger garlic paste,1 bay leaf,salt and sugar to taste.Add 2 cups water and pressure cook 2-3 whistles.
- Open pressure and strain the pulp in a strainer. Mash the pulp with a masher or cool and blend in a mixer.Strain this mashed pulp completely and discard seeds and residue.Pour the liquid in a wok and boil.A pinch of orange red food colour may be added for a nice colour.Sprinkle sliced capsicum and give it a boil.Make a slurry of cornflour.Gradually add the liquid stirring continuously to the boiling soup to get a thick consistency.Add black pepper powder and garam masala and stir.
- Garnish with grated cheese cube.Slice 2 breads then cut into squares.Roast or fry these croutons to a crispy golden colour.Serve a bowl of piping hot tangy sweet and sour tomato capsicum soup with croutons on a cold winter morning, or as an appetiser before dinner or at parties.
Put the capsicum and tomato flesh in a food processor with the onion. Heat until the soup is simmering. This rich soup blends the flavours of oven-roasted tomatoes with the fresh aniseed notes of fennel Core and halve the tomatoes then place in a large roasting tray along with the capsicum, onion. Cut the tomatoes and capsicums in half. Transfer the tomato mixture into a pot and add the chicken stock.
So that is going to wrap this up with this special food tomato capsicum soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
