Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Slow Cooker Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! An excellent and easy stew recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Take 2 lb Chuck Stew Meat
- Get 1 medium onion diced
- Take 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Make ready 2-3 cups carrots (I cut up baby carrots)
- Make ready 4 stalks Celery chopped
- Get 1 can corn drained
- Make ready 1 can cut green beans drained
- Prepare 1 1/2 packets McCormick Beef Stew
- Take 1-2 Boxes Beef Broth (I use Collage Inn)
- Get Flour
- Make ready Oil
- Make ready Salt & Pepper
Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
Steps to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery.
So that is going to wrap it up with this special food easy slow cooker beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
