Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry-flavored pumpkin & bacon garlic-butter stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. As curries and stews tend to gain more flavour over time. Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the This one pot pumpkin curry is a home run in the flavor department and comes together quickly.
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Take 150 grams Pumpkin
- Prepare 50 grams Thickly sliced bacon
- Get 100 grams Onion
- Make ready 15 grams Butter
- Prepare 1 clove Garlic
- Prepare 1 teaspoon, (to taste) Curry powder
- Get 1 dash Salt and pepper
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut Though pumpkin is a seasonal vegetable it is available all-round the year. Then add the coconut mixture then bring the boil then reduce heat and simmer until the pumpkin is tender but not overcooked. This Curry Leaf flavored Pumpkin Soup to the rescue the mid week trauma. Rich, flavorful, smooth and with a bit of a kick to it, perfect for cool November nights!
Instructions to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
- Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
- Add the bacon and cook until it releases its fat.
- Add the pumpkin and onion and cook while coating everything with the butter.
- Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
- When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
- This has a strong flavor so it's great as a side dish or in a bento.
- If you add extra curry powder it will become spicy and matches perfectly with some red wine.
A bowl of chunky pumpkin curry, flavoured with coconut, mustard seeds, cumin,chilli and curry leaves. This Curry Pumpkin Soup recipe is made with red curry paste for the perfect amount of heat Made with homemade pumpkin puree, creamy coconut milk and red curry paste, this is the ultimate Fall. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and Love love the mix of pumpkin with creamy flavor of coconut milk. This curry is good enough for a.
So that is going to wrap it up with this exceptional food curry-flavored pumpkin & bacon garlic-butter stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
