Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maash ki Daal - Simple and Healthy. Brown Mutton Karahi Restaurant Style Recipe Fry Daal Mash Dhaba Style With Recipe
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Make ready Mash ki Daal (washed white lentil)
- Get large Onion and sliced 1tsp Ginger garlic paste
- Make ready Red chili flakes 1/2 tspTurmeric powder
- Get Coriander powder 1 tsp Salt or to taste
- Take Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Take cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Make ready Green chillis chopped Few Coriander leaves chopped
- Make ready Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Get water or as required
Learn how to make Dhaba Style Dal Fry. I learnt this recipe from a cook at a dhaba and its super authentic, and simpler than you think! Dal or Dhal or Indian Lentil Soup as some like to call it is the kind of thing you take so much for granted. In fact growing up I hated dal, mainly because of my dad.
Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.
So that’s going to wrap this up for this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
