Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. A member of the cabbage family, collards are potent cancer fighters like their kin.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Prepare 3 strips Bacon
- Make ready 1/2 cup Diced Onions
- Take 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Make ready 3 cups Collard Greens, chopped into small pieces
- Take 2 cups grated or chopped Red Cabbage
- Get 1/2 tsp Red Wine Vinegar
- Take Pinch Sugar
- Get Garlic Salt
- Prepare Ground Black Pepper
Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur. Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt.
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
Alongside of the four nutrient-rich greens listed We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Although they are a member of the cabbage family, collards do not form heads.
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