Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gujarati lasaniya bataka - garlic potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gujarati Lasaniya Bataka - Garlic Potato Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gujarati Lasaniya Bataka - Garlic Potato Curry is something which I’ve loved my whole life.
Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy. You can make this recipe with regular potatoes too.
To get started with this recipe, we must first prepare a few components. You can have gujarati lasaniya bataka - garlic potato curry using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
- Prepare 6 large cloves Garlic
- Get 1/2 inch Ginger
- Prepare 3 tablespoons Peanuts
- Make ready 1 teaspoon Sesame seeds
- Prepare 1 1/2 teaspoon Red chilli powder
- Make ready 10-12 Baby potatoes
- Take 1/2 + 1 tablespoon Oil
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1 Dried red chilies
- Make ready 1 Bay leaf
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Cumin powder
- Take 1 tabelspoon Cilantro or coriander leaves finely chopped
- Take to taste Salt
- Get 1/2 cup Water
It is a semi dry recipe and suits well with chapathi and also steamed rice. Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. While addition of peanuts will cut down the hot flavor and will soothe your palate.
Instructions to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
- Boil baby potatoes in pressure cooker with 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.
- Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.
- Saute the potatoes in ½ tablespoon of oil till they browned evenly.
- Keep moving them for even browning, remove it to a plate.
- Take garlic cloves, sesame seeds, peanuts, ginger and red chilli powder in a grinder jar.
- Add little water and make smooth paste out of it. Keep it aside for later use.
- Take a pan and heat oil on medium heat.
- Once hot add cumin seeds. let them splutter.Then add dried chilli and bay leaf, cook for 30 seconds.
- Then add prepared paste with all spice powders and salt. Mix well.
- Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.
- Then mix in potatoes and water. Bring it to a boil.
- Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.
- Lastly add coriander leaves and switch off the stove. Garnish with peanuts.
Thus after eating this curry, your breath will not smell. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic. Includes garlic, ginger, peanuts, sesame seeds, red chili powder, baby potatoes, oil, cumin seed, dried red chile peppers, bay leaf, ground turmeric, coriander powder, ground cumin, salt, water, coriander leaf. lasaniya batata recipe - spicy garlicky baby potatoes recipe from the gujarati cuisine. Cut the potatoes in to small pieces.
So that’s going to wrap it up for this special food gujarati lasaniya bataka - garlic potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
