Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, recipe of onion soup with cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as.
Recipe of onion soup with cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Recipe of onion soup with cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook recipe of onion soup with cheese using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Recipe of onion soup with cheese:
- Prepare 4 onions ,
- Get chicken a piece of (for the broth),
- Get 1 liter water of ,
- Take 1 carrot ,
- Make ready 2 tablespoons flour ,
- Make ready 100 grams cheese of ,
- Get 3 garlic teeth of ,
- Make ready butter ,
- Prepare vegetable oil ,
- Prepare bread loaf or (for croutons),
- Get salt ,
- Take sugar ,
- Make ready . spices
Sprinkle a little on each slice and grill to melt. Ladle soup into bowls and float toasts on top. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. Start cooking the onion soup need to broth.
Instructions to make Recipe of onion soup with cheese:
- Original source: http://mycook-recipes.ru/ostalnoe/recipes_english/recipe_onion_soup_with_cheese.html
To do this, take a piece of chicken (thigh, belly, or other part), peeled onion and carrot. Wait until the cheese is completely melted and turns off fire. Now it can gradually cool down, and we need to prepare. Prepare the recipe, through step one, up to two days ahead and refrigerate. Gently reheat on the stovetop, and then.
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