Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, recipe of onion soup with cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as.
Recipe of onion soup with cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Recipe of onion soup with cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook recipe of onion soup with cheese using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Recipe of onion soup with cheese:
- Prepare 4 onions ,
- Get chicken a piece of (for the broth),
- Get 1 liter water of ,
- Make ready 1 carrot ,
- Prepare 2 tablespoons flour ,
- Prepare 100 grams cheese of ,
- Get 3 garlic teeth of ,
- Prepare butter ,
- Make ready vegetable oil ,
- Take bread loaf or (for croutons),
- Make ready salt ,
- Make ready sugar ,
- Get . spices
Sprinkle a little on each slice and grill to melt. Ladle soup into bowls and float toasts on top. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. Start cooking the onion soup need to broth.
Steps to make Recipe of onion soup with cheese:
- Original source: http://mycook-recipes.ru/ostalnoe/recipes_english/recipe_onion_soup_with_cheese.html
To do this, take a piece of chicken (thigh, belly, or other part), peeled onion and carrot. Wait until the cheese is completely melted and turns off fire. Now it can gradually cool down, and we need to prepare. Prepare the recipe, through step one, up to two days ahead and refrigerate. Gently reheat on the stovetop, and then.
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