Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato curry (no onion no garlic). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Curry (No onion No garlic) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Curry (No onion No garlic) is something which I have loved my whole life. They’re nice and they look wonderful.
Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. Aloo ki sabzi is ready to serve hot with any roti or chapati. Aloo Matar Recipe, Spicy Aloo Curry, Alu Matar Curry, Restauarant Style Aloo Ki Sabzi, Shaadi Wali Aloo Ki Sabzi, Jain Recipes, Jain Curry.
To begin with this recipe, we must first prepare a few ingredients. You can have potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry (No onion No garlic):
- Get 250 gm Potatoes boiled and peeled
- Get 1 tbsp Ghee
- Prepare 2 Cardamom
- Prepare 1 Bay leaf
- Make ready 1 inch Cinnamon
- Make ready 3 Cloves
- Prepare 1/2 tsp Fennel
- Take Pinch Hing
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp Chilli powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1 tsp Coriander powder
- Get 2 tsp Kasthuri methi
- Get 3 Tomatoes finely chopped
- Get 1 tsp Ginger
- Prepare As needed Salt
- Take 1 cup Water
- Take leaves To garnish Coriander
Curry Recipes. aloo curry: goo.gl/LjYoww palak paneer: goo.gl/FnYAhH. Easy potato curry for rice- Tamil Brahmins style -No onion No garlic poriyal recipe-Apt for bachelor's cooking ! Ideal recipe for bachelor's quick cooking. Moreover it is a No onion No garlic recipe.
Instructions to make Potato Curry (No onion No garlic):
- Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
- Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
- Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…
When i was working,my colleague used to bring this. These recipes are perfect to be bookmarked. There is a variety of Kadhi, Chana/Chhole, Dal, Potato curries, Okra, Eggplant and more in this collection. Potato Podimas- No onion No garlic. I am a great fan of all your.
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