Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato curry (no onion no garlic). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. Aloo ki sabzi is ready to serve hot with any roti or chapati. Aloo Matar Recipe, Spicy Aloo Curry, Alu Matar Curry, Restauarant Style Aloo Ki Sabzi, Shaadi Wali Aloo Ki Sabzi, Jain Recipes, Jain Curry.
Potato Curry (No onion No garlic) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Curry (No onion No garlic) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry (No onion No garlic):
- Get 250 gm Potatoes boiled and peeled
- Prepare 1 tbsp Ghee
- Prepare 2 Cardamom
- Prepare 1 Bay leaf
- Take 1 inch Cinnamon
- Prepare 3 Cloves
- Prepare 1/2 tsp Fennel
- Make ready Pinch Hing
- Take 1/4 tsp Turmeric
- Make ready 1/2 tsp Chilli powder
- Take 1/2 tsp Kashmiri chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 2 tsp Kasthuri methi
- Prepare 3 Tomatoes finely chopped
- Take 1 tsp Ginger
- Prepare As needed Salt
- Prepare 1 cup Water
- Take leaves To garnish Coriander
Curry Recipes. aloo curry: goo.gl/LjYoww palak paneer: goo.gl/FnYAhH. Easy potato curry for rice- Tamil Brahmins style -No onion No garlic poriyal recipe-Apt for bachelor's cooking ! Ideal recipe for bachelor's quick cooking. Moreover it is a No onion No garlic recipe.
Steps to make Potato Curry (No onion No garlic):
- Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
- Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
- Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…
When i was working,my colleague used to bring this. These recipes are perfect to be bookmarked. There is a variety of Kadhi, Chana/Chhole, Dal, Potato curries, Okra, Eggplant and more in this collection. Potato Podimas- No onion No garlic. I am a great fan of all your.
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