Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Prepare 3/4 cup heavy cream
  14. Prepare 1/4 cup all purpose flour

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.

So that’s going to wrap this up for this special food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!