Smothered Cabbage and Collard Greens
Smothered Cabbage and Collard Greens

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Cabbage and Collard Greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smothered Cabbage and Collard Greens is something which I have loved my entire life.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Cabbage and Collard Greens:
  1. Prepare 1 Whole Sweet Onion
  2. Get 3 clove garlic
  3. Take 1 head Cabbage
  4. Prepare 1 bunch Collard Greens Or Greens Already Cut Up
  5. Take 1 1/2 lb Bacon
  6. Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
  7. Make ready 1 1/2 cup olive oil

Put on your ham ends and salt jowl to cook. Put your salt to taste; add a little sugar and pepper and bacon drippings. Cook the cabbage and collards together. I have eaten Collards and Cabbage all my life having been raised on a farm.

Instructions to make Smothered Cabbage and Collard Greens:
  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. fresh collards, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips. Fresh leaves bok choy for salad. Ornamental cabbages in green color in the garden. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins.

So that is going to wrap it up with this special food smothered cabbage and collard greens recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!