Smothered Cabbage and Collard Greens
Smothered Cabbage and Collard Greens

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.

Smothered Cabbage and Collard Greens is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Cabbage and Collard Greens:
  1. Get 1 Whole Sweet Onion
  2. Get 3 clove garlic
  3. Get 1 head Cabbage
  4. Prepare 1 bunch Collard Greens Or Greens Already Cut Up
  5. Take 1 1/2 lb Bacon
  6. Take 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
  7. Get 1 1/2 cup olive oil

Put on your ham ends and salt jowl to cook. Put your salt to taste; add a little sugar and pepper and bacon drippings. Cook the cabbage and collards together. I have eaten Collards and Cabbage all my life having been raised on a farm.

Instructions to make Smothered Cabbage and Collard Greens:
  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. fresh collards, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips. Fresh leaves bok choy for salad. Ornamental cabbages in green color in the garden. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins.

So that’s going to wrap it up with this special food smothered cabbage and collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!