Garlic and bottle gourd curry
Garlic and bottle gourd curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic and bottle gourd curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.

Garlic and bottle gourd curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic and bottle gourd curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and bottle gourd curry:
  1. Get 100 grams Garlic
  2. Take 150 grams bottle goud
  3. Make ready 2 spoons Sambar powder.
  4. Prepare as required Mustard seeds
  5. Make ready 1 tsp Urad dhal
  6. Prepare as required curry leaves
  7. Take 3 spoons Oil

Once the garlic has turned golden brown, add the chopped onions and sauté for couple of. This delicious curry is full of flavor and goodness. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.

Steps to make Garlic and bottle gourd curry:
  1. Peel garlic and cut bottle gourd into small pieces.
  2. In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
  3. Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
  4. Cook for 2 whistles.

The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. Method: First, boil the moong Dal in a pressure cooker Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic. In this bottle gourd curry, I have added a selection of chickpeas and beans. You can use any beans that you like.

So that’s going to wrap it up for this exceptional food garlic and bottle gourd curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!