Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy garlic chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Making of chicken garlic gravy recipe at home easily. Spicy garlic chicken curry quick preparation with rice,roti or paratha. #ChickenGarlic #GarlicChicken. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry.

Spicy Garlic Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Garlic Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Chicken Curry:
  1. Make ready 500 gms Chicken
  2. Make ready 1 Garlic cloves
  3. Make ready 6 Garlic
  4. Prepare 1 Ginger
  5. Get 4 Green Chillies
  6. Make ready 2 Tomato puree
  7. Get 2 Onions chopped
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready as needed Red chilli powder
  10. Take 1 tsp Cumin powder
  11. Take 2 tbsp Garam masala
  12. Take as required Fresh coriander leaves
  13. Take Few Mint leaves
  14. Make ready to taste Salt
  15. Take as required Oil for frying

Cook, stirring often, until the onion turns translucent. Add to the onion mix the curry powder, cayenne pepper, ground cumin. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. The chicken is double deep fried then stir fried in spicy garlic sauce.

Steps to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

A few sprinkles of ground black pepper. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste.

So that is going to wrap this up with this special food spicy garlic chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!