Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer croutons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer croutons is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer croutons is something which I’ve loved my entire life.
Paneer, a mild Indian cheese, tops this tasty soup. Paneer, a mild Indian cheese, tops this tasty soup. If you can't find paneer, substitute cubed fresh mozzarella or tofu.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer croutons using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer croutons:
- Take 250 gm cubed paneer
- Get Bread crumbs
- Make ready Cornflour(optional)
- Prepare 2 table spoon dahi (curd)
- Make ready 1/2 tea spoon turmeric powder
- Take Salt as per your taste
- Prepare 1 tea spoon red chilli powder
- Take 1 tea spoon dhaniya powder (coriander powder)
- Get Oil for frying
The Homemade Croutons come out so crunchy and perfect to garnish and serve with soups and salads. Photo about Grilled chicken and paneer with onion skewers with salad and crouton. A wide variety of croutons options are available to you Crouton Install and Management. For simplicity leave downloaded crouton file in Downloads folder.
Steps to make Paneer croutons:
- Take diced paneer marinate with curd, turmeric powder, red chilli powder, dhaniya powder, salt and keep for one hour
- Take bread crumbs roll in it
- Fry paneer on medium flame
- Paneer croutons ready to serve with imli saunth and green coriander chutney
Fried Croutons, children especially love the taste of deep-fried croutons with soup. Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing. Note: Recommended bread for croutons are.
So that is going to wrap this up with this special food paneer croutons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
