Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer, a mild Indian cheese, tops this tasty soup. Paneer, a mild Indian cheese, tops this tasty soup. If you can't find paneer, substitute cubed fresh mozzarella or tofu.
Paneer croutons is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer croutons is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer croutons using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer croutons:
- Take 250 gm cubed paneer
- Get Bread crumbs
- Make ready Cornflour(optional)
- Take 2 table spoon dahi (curd)
- Take 1/2 tea spoon turmeric powder
- Make ready Salt as per your taste
- Prepare 1 tea spoon red chilli powder
- Take 1 tea spoon dhaniya powder (coriander powder)
- Prepare Oil for frying
The Homemade Croutons come out so crunchy and perfect to garnish and serve with soups and salads. Photo about Grilled chicken and paneer with onion skewers with salad and crouton. A wide variety of croutons options are available to you Crouton Install and Management. For simplicity leave downloaded crouton file in Downloads folder.
Steps to make Paneer croutons:
- Take diced paneer marinate with curd, turmeric powder, red chilli powder, dhaniya powder, salt and keep for one hour
- Take bread crumbs roll in it
- Fry paneer on medium flame
- Paneer croutons ready to serve with imli saunth and green coriander chutney
Fried Croutons, children especially love the taste of deep-fried croutons with soup. Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing. Note: Recommended bread for croutons are.
So that’s going to wrap this up with this special food paneer croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
