Gobhi curry (no Onion & Garlic)
Gobhi curry (no Onion & Garlic)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi curry (no onion & garlic). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Its a vegan gobi ki sabji which is made without onion and garlic yet very delicious. No onion No garlic Gobi curry, Coconut&carrot chutney, Yam fry#easy recipes#with subtitles please subscribe to my channel for more videos music credit by. Gobi or cauliflower is a delectable vegetable with which you can make a variety of dishes.

Gobhi curry (no Onion & Garlic) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gobhi curry (no Onion & Garlic) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobhi curry (no Onion & Garlic):
  1. Take 600 gm, cauliflower florets
  2. Take 1 big potato, chopped length wise in
  3. Take 1/2 tsp turmeric powder
  4. Make ready Salt as required
  5. Get 1/2 tsp ponch phoran
  6. Prepare 1 bay leaf cut into 2
  7. Make ready 1 tsp coriander powder
  8. Make ready 1/2 tsp cumin powder
  9. Get 1/3 tsp Kashmiri red chilli powder
  10. Prepare 1/3 tsp garam masala powder
  11. Get 1 tbsp cooking oil and ghee
  12. Prepare For masala paste
  13. Get 1/3 cup grated coconut
  14. Make ready 3 medium tomato, roughly chopped
  15. Make ready 1 and 1/2 inch ginger, chopped
  16. Prepare 3 green chilli, chopped

Now a days Onion becomes too costly in India. So I decided to post some less onion and onion free recipes which will help the people to enjoy Indian curries without costly onions. No Onion No Garlic Shahi Gobi/Gobhi Masala. I tried this no onion no garlic aloo gobi recipe, when i had guests during navaratri, and one of the friend in the group, does not take onion or garlic.

Instructions to make Gobhi curry (no Onion & Garlic):
  1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
  2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
  3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
  4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

Our guests enjoyed this a lot and my daughter who always hates onions in curries loved this version a lot. See more ideas about Recipes, Garlic recipes, Indian food recipes. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. The lovely combo of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry spiced the Indian way is truly a delight to have with naan or rotis.

So that’s going to wrap it up with this exceptional food gobhi curry (no onion & garlic) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!