Garlic Curry | Poondu Kuzhambhu
Garlic Curry | Poondu Kuzhambhu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic curry | poondu kuzhambhu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.  Poondu Kuzhambhu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily.  Poondu Kuzhambhu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic curry | poondu kuzhambhu using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Curry | Poondu Kuzhambhu:
  1. Get 4-5 full whole big Garlic
  2. Take 1/2 kg quantity of Small onions taken with 1 big hand
  3. Get 1/2 cup curry leaves
  4. Make ready 1 + 1/2 tablespoon Sambar powder
  5. Make ready 1 lemon size compress Tamarind
  6. Prepare 2 tablespoon Gingelly oil (or any cooking oil)
  7. Get 1/2 tablespoon Mustard
  8. Prepare 1/4 tablespoon Fenugreek (Vendiam)
  9. Get 1/4 tablespoon white Ulundhu
  10. Get 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali)
  11. Take To taste required portions of Rock Salt
  12. Get to taste required portions of Coconut paste if necessary

Puli Kuzhambu is an authentic south Indian dish. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu. Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. the poondu chutney recipe is simple and easy to make, yet some important tips and suggestions to be considered. firstly, do not compromise on the freshness of the garlic pods used for this chutney. it has to be fresh for the full power and flavour of the garlic chutney. secondly, you can extend this recipe by.

Instructions to make Garlic Curry | Poondu Kuzhambhu:
  1. Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred.
  2. Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want.
  3. Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, - - 1. 1 + 1/2 tablespoon Sambar powder. - 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). - 3. required portions of Rock Salt.
  4. Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, - - 1. 1/2 tablespoon Mustard. - 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. - 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). - 4. Then add the prepared Garlic, fry it to light golden colour. - 5. Then add the small onions, fry it to light golden colour. - 6. Then add the 1/2 hand curry leaves.
  5. Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes.
  6. Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes.
  7. Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready.
  8. If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste.

Add in shallots, garlic and saute for a min. Add in tomatoes and cook till it gets mushy. Add in the ground masala and salt. Poondu Chutney recipe with step by step pictures. Poondu Chutney recipe with step by step pictures.

So that is going to wrap it up with this exceptional food garlic curry | poondu kuzhambhu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!