Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lahsoon ki kali ki sabzi / garlic curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lahsoon ki kali ki sabzi / Garlic Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lahsoon ki kali ki sabzi / Garlic Curry is something that I’ve loved my whole life.
Sounds Weird, but its true it's a curry served as side dish. You might have heard of garlic chutney many times but not the sabzi. My mom makes this curry often when she runs out of options and if you are a garlic fan then you will love to eat your roti's with this curry alone.
To begin with this recipe, we must prepare a few ingredients. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:
- Prepare 1/2 cup garlic cloves
- Take 1 onion chopped
- Make ready 1 tomato chopped or pureed
- Prepare 1 tbsp tamarind paste
- Make ready 1/4 tsp urad daal
- Get 1/4 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get 2 green chilies
- Take 5-6 curry leaves (optional)
- Prepare 1/4 cumin and fenugreek powder
- Prepare 1 tsp jaggery
- Get 1/4 tsp garam masala powder
Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some I never thought kadu curry could taste so good and preparation also very simple… Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:
- Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
- Add chopped or puréed tomato - Add tamarind pulp and little water
- Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha
I like to add the stalks of fresh coriander while the curry is simmering and garnish with the leaves at the time of serving. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Boiled lauki paste is used in preparing this yummy gravy but if you choose to use onion and garlic in the same recipe - ingredients and method are mentioned below. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips.
So that is going to wrap it up for this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
