Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhni dam chicken masala eid special. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Makhni Dam Chicken Masala Eid Special is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Makhni Dam Chicken Masala Eid Special is something which I’ve loved my whole life.
A special program on New Year snacks年货小零食特辑 Butter Chicken / Murgh Makhni is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". In handi chicken cooked with spices, tomatoes, fresh cream and yogurt.
To begin with this recipe, we must prepare a few ingredients. You can have makhni dam chicken masala eid special using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Makhni Dam Chicken Masala Eid Special:
- Get oil : half cup
- Make ready 3 Chopped onions
- Make ready 2 tbsps Garlic paste
- Take 750 grams Chicken
- Get 2 tbsps Ginger paste
- Get 2 tbsps Salt
- Prepare 4 Chopped Tomatoes
- Prepare Red chilli powder: half tsp
- Prepare 2 tbsps Black pepper
- Get 1 tsp Turmeric (haldi powder)
- Prepare Yogurt (dahi) : half cup
- Get 3-4 tbsps Chopped green chillies
- Get 2 tbsps Coriander powder
- Make ready 1 tsp All spices (garam masala)
- Make ready 3 tbsps Butter
- Get Whole Green chillies(sabat hari mirchyn): few
Recipe courtesy, My chachi :) I first had these kababs at a Murgh Makhni / Butter Chicken is a quintessential restaurant dish. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy seeds etc.
Instructions to make Makhni Dam Chicken Masala Eid Special:
- Take pan ; add oil ; add chopped Onions ; let it be light brown
- Add garlic paste ; add chicken, ginger paste; stir it
- Add salt, chopped tomatoes, red chilli powder,
- Black pepper, turmeric (haldi), yogurt (dahi),
- Chopped green chillies, coriander powder, all spices (garam masala
- Don't stir it (chamcha nahi hilana) - -Cover it with aluminium foil & lit (dhakn) ;
- Cook it on light to medium flame for 15 minutes
- Remove foil ; dry it and stir it (chamcha hilyn jab tak pani khushk ho jye) - -Cook (bhunyn)
- Add butter ; Add green chillies ; cover for few minutes
- Cook until oil separates (bhun lyn) - -Dish out
Slice the chicken into bite-sized chunks. Murgh makhni masala is a simple version of fusion of desi and Italian food. It doesn't take hours to make it. It's quite simple from other handi and karahi recipes. The rich tomato puree gives Murgh makhni masala a special creamy taste and makes it unique.
So that is going to wrap it up for this special food makhni dam chicken masala eid special recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
