Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, native jollof rice with panla fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain.
Native Jollof Rice with Panla Fish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Native Jollof Rice with Panla Fish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook native jollof rice with panla fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native Jollof Rice with Panla Fish:
- Make ready 1 mudu of rice
- Take Crayfish
- Make ready Dried Pepper
- Make ready Onions
- Prepare Iru (locust beans)
- Prepare Dried cat fish
- Take Stockfish
- Make ready Palm oil
- Take Salt
- Make ready Seasoning
Although the thought of adding this flavour in rice (jollof rice for that matter). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil This native rice is distinct because the recipe contains vegetables, crayfish, stock fish. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.
Steps to make Native Jollof Rice with Panla Fish:
- Wash and parboil your rice, after this drain the water from the rice, put aside
- Place your pot on fire, add palm oil, allow to heat a little, add your sliced onions with dried pepper, add your crayfish with iru, add your dried fish and stock fish, add seasoning, taste, if taste is not okay, add a little salt, allow to cook for 30minutes. Pour your washed rice inside the boiling mixture of ingredients, add water to cover the rice, taste for salt, if taste is okay, cover the pot so that the rice can cook
- For the panla fish, marinate and steam for few minutes, then you can either fry or grilled
I love adding Goat Meat, diced Shaki, Ponmo and shredded Chicken to mine but will stick to Ponmo and fish for this recipe. You really do not have to use Easy cook long grain rice as stated in the recipe. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name.
So that’s going to wrap it up for this special food native jollof rice with panla fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
