Makhni Dam Chicken Masala Eid Special
Makhni Dam Chicken Masala Eid Special

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, makhni dam chicken masala eid special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A special program on New Year snacks年货小零食特辑 Butter Chicken / Murgh Makhni is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". In handi chicken cooked with spices, tomatoes, fresh cream and yogurt.

Makhni Dam Chicken Masala Eid Special is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Makhni Dam Chicken Masala Eid Special is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook makhni dam chicken masala eid special using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhni Dam Chicken Masala Eid Special:
  1. Take oil : half cup
  2. Get 3 Chopped onions
  3. Get 2 tbsps Garlic paste
  4. Prepare 750 grams Chicken
  5. Make ready 2 tbsps Ginger paste
  6. Take 2 tbsps Salt
  7. Take 4 Chopped Tomatoes
  8. Get Red chilli powder: half tsp
  9. Take 2 tbsps Black pepper
  10. Make ready 1 tsp Turmeric (haldi powder)
  11. Take Yogurt (dahi) : half cup
  12. Get 3-4 tbsps Chopped green chillies
  13. Make ready 2 tbsps Coriander powder
  14. Make ready 1 tsp All spices (garam masala)
  15. Get 3 tbsps Butter
  16. Get Whole Green chillies(sabat hari mirchyn): few

Recipe courtesy, My chachi :) I first had these kababs at a Murgh Makhni / Butter Chicken is a quintessential restaurant dish. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy seeds etc.

Instructions to make Makhni Dam Chicken Masala Eid Special:
  1. Take pan ; add oil ; add chopped Onions ; let it be light brown
  2. Add garlic paste ; add chicken, ginger paste; stir it
  3. Add salt, chopped tomatoes, red chilli powder,
  4. Black pepper, turmeric (haldi), yogurt (dahi),
  5. Chopped green chillies, coriander powder, all spices (garam masala
  6. Don't stir it (chamcha nahi hilana) - -Cover it with aluminium foil & lit (dhakn) ;
  7. Cook it on light to medium flame for 15 minutes
  8. Remove foil ; dry it and stir it (chamcha hilyn jab tak pani khushk ho jye) - -Cook (bhunyn)
  9. Add butter ; Add green chillies ; cover for few minutes
  10. Cook until oil separates (bhun lyn) - -Dish out

Slice the chicken into bite-sized chunks. Murgh makhni masala is a simple version of fusion of desi and Italian food. It doesn't take hours to make it. It's quite simple from other handi and karahi recipes. The rich tomato puree gives Murgh makhni masala a special creamy taste and makes it unique.

So that’s going to wrap it up for this exceptional food makhni dam chicken masala eid special recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!