Lemon pepper slush
#ramadankitayeri
Lemon pepper slush #ramadankitayeri

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper slush #ramadankitayeri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I hope yawl have a blessed day. Please keep the Jones and Green family in your prayers for me. I won't be on much this weekend but.

Lemon pepper slush #ramadankitayeri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon pepper slush #ramadankitayeri is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper slush #ramadankitayeri using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pepper slush

#ramadankitayeri:

  1. Get 2 glass water
  2. Prepare 6 tbsp lemon pepper tang
  3. Prepare 1 tsp Suger
  4. Prepare Mint leaves few
  5. Get half Lemon
  6. Get half Cucumber
  7. Take Green colour

That's a little too much though right? This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. Forget store bought Lemon Pepper seasoning. The best way to make homemade Lemon Pepper.

Instructions to make Lemon pepper slush

#ramadankitayeri:

  1. Take 2 glass water mix lemon pepper tang suger mix well & put in freezer4 to 6 hour make ice cube
  2. Then put in blender with mint leaves & half lemon juice make slush
  3. Decorate with cucumber & greem colour yummy & fresh lemon pepper is ready for beat the heat

Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. The perfect dinner for a busy weeknight. For the lemon pepper chicken, rub some of the marinade into the scored chicken, then place the chicken breasts in a bowl and pour over the remaining marinade. It's outrageously delicious with juicy, seared chicken breasts, crisp-tender asparagus and better-for-you buttery lemon garlic herb sauce.

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