Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jasmine tea & yellow peach agar jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
Jasmine Tea & Yellow Peach Agar Jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jasmine Tea & Yellow Peach Agar Jelly is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:
- Get 2 tbsp Jasmine tea leaves
- Prepare 1 can Canned yellow peaches
- Take 4 grams Powdered kanten
- Take 6 tbsp Canned yellow peach syrup
- Get 1 Simple syrup portion (for coffee)
- Prepare 1 tsp Brandy
Jasmine tea is a "true tea" that is unlike any other. We've got all the details about its history, health benefits, uses in traditional herbalism - plus expert tips for making the perfect cup. Jasmine tea skyrocketed to popularity in China during the Ming Dynasty when florals were all the rage. Floral patterns covered paintings, porcelain tableware, embroidery and literature in Chinese society.
Steps to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
The most common entry-point to the world of traditional Chinese tea, jasmine teas vary dramatically in quality and flavor. In this video Alice explains the. The highest grades of jasmine tea consist of fine quality tea leaves scented with fresh jasmine The ideal jasmine tea is clean and fragrant, sweet but not cloying. To make jasmine tea in the traditional. When brewed into either Jasmine Green Tea, Jasmine White Tea or Jasmine Herbal Tea, it comes with extraordinary Jasmine Tea benefits.
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