Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried catfish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Catfish is a popular dish down South, and for good reason.
Fried Catfish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Catfish is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried catfish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Catfish:
- Take 1 fresh cat fish
- Take 2 Maggi
- Make ready 1 tsp Turmeric
- Get 1 tsp Black pepper
- Prepare 1 Lime
- Take to taste Salt
- Get Vegetable oil
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Steps to make Fried Catfish:
- Cut fish into desired sizes, boil water and pour in the fish, allow to sit for 10 seconds and drain. Wash with normal water, squeeze lemon into 200ml of water and pour in the washed fish, allow to sit for 15 minutes then drain, this will reduce the smell of the fish.
- Season with maggi, turmeric, black pepper, salt and put in the freezer or sun-dry for at least an hour then fry.
- Serve with yaji and fruit juice and enjoy.
Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dredge catfish in cornmeal mixture, shaking off excess. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm.
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