Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain with grated coconut (kaya thoran). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ingredients; Raw Plantian(Skin Peeled &Cut into Pieces) Grated Coconut Cumin Seeds Curry powders(Red Chilli,Turmeric) Garlic Pod(optional) Salt To Taste For. Peel the plantain and chop it into small cubes. Chop the long yard bean also.
Plantain with grated coconut (kaya thoran) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plantain with grated coconut (kaya thoran) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain with grated coconut (kaya thoran) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain with grated coconut (kaya thoran):
- Take plantain Raw cooking
- Take water skinned , chopped and soaked in for minutes
- Get coconut grated
- Get garlic Crushed
- Prepare green chillies -
- Take Turmeric powder -
- Make ready Salt
- Get Water - (for steam to cook the veggie) spoons
- Get For the seasoning -
- Get coconut oil -
- Take mustard seeds -
- Get shallot Sliced -
- Make ready chilly dry red -
- Get Curry leaves -
- Make ready Cumin seeds -
Then add the grated coconut, crushed garlic, crushed green chillies or red chilli powder and a few curry avial with just kaya.somehow it never crossed my mind to make avial with just one vegetable.this is. They are super good with the crunchiness of coconut inside and random bites on the ghee fried Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain. This is Heat the Ghee in a pan and add cashews, raisins and grated Coconut into it. Thoran/stir fry is a Kerala delicacy and can be prepared with simple Ingredient.
Instructions to make Plantain with grated coconut (kaya thoran):
- Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.
- Once cooked, do the seasoning (tadka).
- Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.
- Remove from flame and add it to the main dish.
This is a delicious and yummy stir fried dish made with banana peels. Add turmeric and chili powder and ground coconut mixture and mix well and cook for thirty seconds till the raw garlic smell leaves. Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Select Category achar Alcoholic beverage amarakka thoran American Appetizer Arabic Cuisine arrowroot recipes ASMR video avial Avial - Palakkad style awards bachelor. 'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.
So that is going to wrap this up for this special food plantain with grated coconut (kaya thoran) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
