Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pani puri shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. A favorite summer and monsoon snack prepared with king of fruits "mangoes" was a family favorite.
Mango Pani Puri Shots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Pani Puri Shots is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pani Puri Shots:
- Make ready Ingredients For Dough:
- Make ready 1 cup Suji
- Prepare 1/4 cup Maida
- Prepare to taste Salt
- Get 1 pinch Baking powder
- Get Water as required
- Make ready Oil for frying
- Make ready Ingredients for sweet & Sour water
- Get 1 cup Imli paste
- Get 1 tbsp Red chilli powder
- Get 2 tbsp Grinded Cumin
- Make ready 2 tbsp Grinded fennel seeds (Saunf)
- Make ready 1 tbsp Coriander powder
- Prepare 1/2 tsp Tatri
- Take to taste Salt according
- Make ready 1 tbsp Chat Masala
- Make ready Tang Mango 4-6 tbsp (or according to taste)
- Take 2 tbsp Tang Lemon Pepper
- Get 1 litre Water
- Prepare Ingredients for Mango Salsa
- Prepare Mango 1 cup (small cubes)
- Get Tomatoes 1 cup (small cubes)
- Get Onion 1 cup (finely chopped)
- Make ready Green chilli 1/4 cup (finely chopped)
- Prepare Mint leaves Few (chopped)
- Take Coriander leaves Few (chopped)
- Get 2 tbsp Lemon juice
- Prepare to taste Salt according
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Instructions to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing, then there is a description is How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt.
So that is going to wrap it up with this special food mango pani puri shots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
