Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shred or pull the pork apart with a pair. You can also do this same recipe using a pork Butt to create a. Smoked pulled pork recipe for the Pit Barrel Smoker.

To get started with this recipe, we have to prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Take Pork shoulder aka Boston Butt
  2. Take Pappy’s choice seasoning
  3. Make ready Olive oil
  4. Get 1/4-1/2 cup apple juice (or beer)😜

Had one of the best pulled pork sandwiches I have ever had from some pork I cooked on my Pit Barrel Cooker. It was very easy to cook on the. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS).

Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate?

So that’s going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!