Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger roll up. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon cheeseburger roll up is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon cheeseburger roll up is something which I’ve loved my entire life.
Music by Jason Shaw, Audionautix Found this recipe in a What's cooking magazine from Kraft. DIRECTIONS Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon cheeseburger roll up:
- Take 1 1/4 lb ground meat
- Get 1/2 lb fresh mushrooms diced
- Prepare 1 red onion diced
- Make ready 1 envelope lipton beefy onion soup mix
- Take 1/2 cup bread crumbs
- Make ready 1 eggs
- Prepare butter
- Prepare lemon pepper
- Take southern flavor garlic seasonings
- Take steak sauce
- Prepare worcestershire sauce
- Make ready Montreal steak sauce
- Get 1 cup parmesan cheese
- Take 1 lb bacon
- Get shredded cheese
How to Make Bacon Cheeseburger Roll Up. Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down. BROWN ground beef with bacon and onions in large skillet on medium-high.
Instructions to make Bacon cheeseburger roll up:
- Sauté onions and mushrooms
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
- Lay bacon out on clean surface/cutting board.
- Mold meat into a loaf to fit on bacon
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
- Roll up and secure with tooth pick
- Place on cookie sheet
- Broil in oven for 6 minutes close to the top
- Flip and broil another 6 minutes but keep an eye on it
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch! Add the ham, cheese, and spinach on top of the meat. Carefully lift the meat and form a roll. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other.
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