Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
eggplant lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. eggplant lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make eggplant lasagna:
- Get 2 Chinese Eggplants
- Make ready 1 bunch Kale
- Prepare 1 lb ground turkey
- Get 1/3 chopped bell pepper
- Get 1/3 chopped onion
- Make ready 2 tbsp sun dried tomato pesto sauce
- Make ready 1/2 cup ricotta cheese
- Take 2 cup grated cheese (I used Colby/Monterey)
- Take 1/2 cup Croutons
- Make ready 1 tbsp Parmesan cheese
- Take 1 tsp olive oil
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make eggplant lasagna:
- preheat oven to 375
- boil a pot of water
- brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
- remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
- peel the eggplant & cut lengthwise to imitate lasagna noodles.
- combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
- grease your baking dish with the olive oil & add the 1st layer of eggplant.
- layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
- cover with foil & bake for 30min
- crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
Great for a gluten-free lasagna option or just for sneaking in a. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Broiled eggplant stands in for lasagna noodles in this robust dish. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
